Easy Fish Tacos

Tilapia Tacos

Aug 23, 2010
tilapia tacos
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small tilapia fillets
foil packets Goya sazón
1 tsp. Mexican Oregano
2 tbsp. vegetable oil
1 tbsp. orange juice
  1. Cut tilapia fillets in half lengthwise; place on a baking sheet.
  2. In a small cup, mix packets of Goya Sazón with oregano, vegetable oil, and orange juice. Brush mixture over fillets. (Fish can be prepared up to this point 2 hours before grilling or broiling.)
  3. Place fish on a nonstick or well-oiled cooking grate over a hot fire or coals and grill (or broil 4 inches from heat source), 3 minutes per side (depending on thickness) or until cooked through and flaky. Break into smaller pieces with a fork.

Video: How to Cook Blackened Tilapia Baja Tacos | MyRecipes

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Date: 05.12.2018, 18:41 / Views: 81233