Mastering Paella in Valencia, Spain | Christine Cushing
The Secret to Mastering Paella: Cooking Over a Wood-Burning Fire
At its core, paella is mercifully simple. The traditional Spanish dish incorporates rice, saffron, chicken and/or seafood, and vegetables that meld together to create a hearty, communal meal.
How to Add More Protein, Fewer Carbs, and Way More Flavor to Spain’s Most Iconic Dish: Paella
“But you have to use the right ingredients and take your time,” says Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas. “This isn’t one of those ‘set it and forget it’ [meals]. You have to nurture this.”
Watch how Montesinos prepares the iconic dish at Jaleo—over a large wood-burning grill.
Can’t replicate the setup at home? Don’t sweat it.
Video: How To Make Paella - Gordon Ramsay
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