How to Cut a Watermelon and Best Ways in Cutting Watermelon



Stuffed Watermelon Squares

Refreshing Goat Cheese-Stuffed Watermelon Squares

Refreshing Goat Cheese-Stuffed Watermelon Squares

Yields: 6 servings | Serving Size: 1 cup | Calories: 176 | Total Fat: 9 g | Saturated Fat: 3 g | Trans Fat: 0 g | Cholesterol: 11 mg | Sodium: 76 mg | Carbohydrates: 21 g | Dietary Fiber: 2 g | Sugars: 16 g | Protein: 6 g | SmartPoints: 8

Ingredients

  • 3 1/4 pounds watermelon, rind removed, cut into 1 1/2-inch cubes
  • 3 ounces goat cheese
  • 2 large fresh basil leaves, very thinly sliced
  • ¼ cup shaved almonds (garnish)
  • 1 tablespoon pine nuts (toasted)

Instructions

  1. Using a small melon baller, scoop out the top of each watermelon block. Divide Goat cheese among melon hollows. Top each block with basil, pine nuts and almonds.





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Date: 07.12.2018, 19:34 / Views: 53373