Low Sugar, Dairy Free Chocolate Chip Peanut Butter Swirl Ice Cream



Low-Sugar, Dairy-Free Chocolate Chip Peanut Butter Swirl Ice Cream

Jun 12, 2015
dairy free ice cream
Dawna Stone

Bananas are a popular base for DIY dairy-free ice cream, but they tend to add a lot of sugar (15 to 20 g in some recipes) and make a batch of any flavor taste like, well, bananas. So when I was on a mission to develop a dairy-free ice cream, I went with unsweetened coconut milk instead. (Not all coconut milks are the same. Find out what's really in the coconut milk latte at Starbucks.) It creates a thick and creamy consistency without overwhelming the taste buds with coconut flavor (trust me—the chocolate and peanut butter shine through in this one). Best part: This treat clocks in at only 4 g sugar per serving.

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Serves4 to 6

3 c ice
1 c full-fat, unsweetened coconut milk
1 Tbsp agave nectar
1 Tbsp vanilla extract
1 tsp sea salt
2 Tbsp peanut butter
¼ tsp chocolate chips

MORE:Here's How to Make a Low-Sugar Smoothie

Combine ice, coconut milk, agave nectar, vanilla, and sea salt in blender. Blend on high speed until smooth. Pour mixture into glass or stainless container. Fold in peanut butter and chocolate chips. Freeze overnight.






Video: Chocolate Chip Peanut Butter Bars

Low-Sugar, Dairy-Free Chocolate Chip Peanut Butter Swirl Ice Cream
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Date: 14.12.2018, 06:40 / Views: 94443